There are simply so many great things to enjoy in this city, whether they’re culled from the menus of new additions to our ever-growing scene or established businesses. From the vintage camper trailer serving Liège-style waffles at farmers markets to a sophisticated Spanish-influenced steakhouse dry-aging its 32-ounce ribeye steaks.
The list includes some food-and-beverage trends (ramen, tiki cocktails, tuna poke bowls), as well as Milwaukee classics like the revered Friday beer-battered fish fry. Use this handy compendium to find just what you’re craving, much as our monthly dining reviews in Milwaukee Magazine act as a guide to help you make informed dining choices. See the list.